CLARICE HOUSE

Click here to return to introduction page

At Clarice House, we pride ourselves on being able to offer excellent quality food.
Our restaurant is fully licensed, and with a frequently changing menu is the perfect place for a lunchtime snack, business lunch or a romantic dinner.

Here follows a sample menu. To check our current menu please contact us.

Club Menu

Homemade Vegetarian Soup of the Day Served with a Crusty Baguette V

A Warm Slice of Red Pepper, Tomato, Mozzarella and Basil Quiche
Mixed Salad and Minted New Potatoes V

Caesar Salad – Gem Lettuce Leaves bound in a Light Dressing of
Anchovies Parmesan Cheese Shavings and Garlic Croutons

Chicken Caesar Salad
As Above with a Hot Sliced Corn Fed Chicken Breast

Char Grilled Rib Eye of Beef, Bernaise Sauce, Grilled Beef Tomato
Field Mushroom, New Potatoes and Dressed Salad Leaves

Melted Goats Cheese over Avocado served on Oven Baked Ciabatta Bread
Scented with Basil Pesto, Mixed Salad Leaves,
Wholegrain Mustard and Orange Dressing V

Chilled Fusili Pasta, salad of Prawns, Tuna, Poached Salmon, Cucumber,
Cherry Tomatoes, Red Pimentos, Sweet Corn, Olive Oil and Dill

Grilled Newmarket Sausages, Mashed Potatoes, Red Wine and Shallot Gravy

Char Grilled Gammon Steak, Fresh Pineapple, Fried Egg,
Oven Baked Potato Wedges and Peas

Fettuccine, Broccoli Spears, Green Capsicom and Asparagus
Bound in a Cream Sauce

Side Orders
Oven-baked Potato Wedges V
New Potatoes V
Mixed Salad V
Plain Baguette V
Green Salad V

Cold Baguettes and Salads

Tuna Mayonnaise and Cucumber

Atlantic Prawns, Lettuce, Cucumber and Tomato
Bound in a Mary Rose Sauce

Chicken and Roasted Peppers bound in a spicy Peanut dressing

Free Range Boiled Egg Mayonnaise and Watercress

Smoked Suffolk Ham, Brie and Tomato

Grated Mature Cheddar Cheese, Tomato and Shallot

Hot Baguettes Baguette

Smoked Bacon, Iceberg Lettuce, Tomato and Mayonnaise
Char Grilled Steak, Dijon Mustard and Tomato
Cajun Spiced Chicken Breast, Iceberg Lettuce and Mayonnaise

A Selection of Desserts – please ask
A Selection of Teas and Coffees

Lunch Menu

Available in either 3 or 2 course meals

Homemade Vegetarian Soup of the day served with a Crusty Baguette V

Fan of Cantaloupe Melon with a Strawberry, Cucumber, Mint and Pimms Syrup V

Panzenella Salad – Slices of Bread, Cherry Tomatoes, Red Onion, Mozzarella Cheese Olives and Fresh Basil drizzled with Salad Dressing V

Chilled Char-grilled Vegetable, Saffron, Herb and Chilli roasted Nut Couscous V

Terrine of Smoked Mackerel sliced onto a Cracked Black Pepper and Lime Dressing

Pan fried fillets of Sardines lightly dusted in a Parmesan Cheese and Herb crumb served with Roasted Peppers

Slices of Chicken Breast served on a Rocket, Baby Spinach and Frizzy Salad with Basil Pesto Dressing

Char grilled Breast of Corn fed Chicken presented on a crisp Gado Gado salad and Spiced Peanut Sauce

Mediterranean Duck with a Harissa, Saffron, Olives, Tomato and Coriander Couscous

Fillets of Yellowtail Catfish pan fried with Cajun spices accompanied by an Avocado, Tomato and Spring Onion Salsa, sautéed Potatoes and Salad Leaves

Crunchy roasted Supreme of Salmon served on a Fondue of Peas, Gem Lettuce and White Wine

Whole Plaice grilled with a Brown Shrimp, Lemon and Dill Butter served with Mange Tout and new Potatoes

Wholemeal pancakes filled with Mushrooms, Spinach and Toasted Pine Nuts set on a Tomato and Herb sauce, accompanied by mixed Salad V

Fettuccine, Broccoli Spears, Green Capsicum and Asparagus
Bound in a Cream Sauce V

V - Suitable for Vegetarians

Desserts

Treacle Tart with Homemade Vanilla Ice Cream

Tiramisu accompanied by Tuille biscuit

Eton Mess

Summer Pudding with Clotted Cream

Trio of Ice Creams or Sorbets Presented in a Florentine Basket Garnished with Crushed Berry Coulis

Selection of English and Continental Cheeses served with
Biscuits, Celery, Grapes & Apple

Teas and Coffees

Tea – Traditional Breakfast, Green Tea or Earl Grey

Coffee - made from freshly ground beans

Espresso - a small, strong, full-bodied coffee without milk

Cappuccino - a balance of fresh coffee and steamed milk finished with milk foam

Latte - a long coffee made with steamed milk

Hot Chocolate - a rich, luxurious Italian drink made with hot foaming milk

Irish Coffee - a traditional Irish whiskey blended with fresh coffee and topped with thick cream

A Selection of Herbal Teas - Lemon and Ginger, Peppermint, Blackcurrant with Ginseng and Vanilla, Cranberry with Raspberry and Elderflower, Camomile

A range of liqueurs and spirits are available, please ask a member of waiting staff

Dinner Menu

Available in either 3 or 2 course meals

Homemade Vegetarian Soup of the Day Served with a crusty Baguette V

Coup of Chilled Melon, Strawberries and Strawberry Sorbet V

Vegetarian Anti Pasti – Courgette, Ricotta Cheese and Lemon, Roasted Beetroot and Sesame Seeds, Artichoke Hearts, Sun Blushed Tomatoes and Marinated Mushrooms V

Terrine of Smoked Suffolk Ham Hock, Capers and Tarragon sliced onto a Wholegrain Mustard Dressing

Sandwich of Char grilled Ciabatta Bread, Pastrami, Red Pimentos, Anchovies and Parmesan Cheese, Roasted Garlic and Balsamic Vinegar

Cannelloni of Crab garnished with Curly Endive, Chives and Gazpacho sauce

Watercress Soup with Poached Oysters

Char grilled Vegetable and Goats Cheese Strudel set on a Cream and Basil sauce, accompanied by Green Salad V

Conchiglioni Pasta Shells filled with creamed Spinach and Pine Nuts, Sautéed Mushrooms, Tomatoes, Parmesan flakes and Basil Pesto V

Breast of Corn fed Chicken served on an Artichoke and Courgette Provencal, herb roasted Potatoes

Roasted breast of Duck sliced onto a Cassis and Plum sauce, garnished with Toffee Apples

Char Grilled Rib Eye of Beef, Béarnaise Sauce, Grilled Beef Tomato
Field Mushroom, New Potatoes and Dressed Salad Leaves

Warm salad of Tiger Prawns, New Potatoes, French Beans, Cherry Tomatoes and Boiled Free Range Egg

Poached Supreme of Salmon served with Asparagus spears and Citrus fruits glazed with a Cardamom and Coriander Sabayon

V - Suitable for Vegetarians

Desserts

Blueberry Pirovettes

Chocolate Rum Pudding

Baked Apple Cheesecake with a light Toffee Glaze

Caramelized Peach Galette in a Filo pastry set on sauce Anglaise

Trio of Ice Creams or Sorbets Presented in a Florentine Basket Garnished
with Crushed Berry Coulis

Selection of English and Continental Cheeses served with
Biscuits, Celery, Grapes and Apple

Teas and Coffees